Glass: HighballDifficulty: EasyPrep: 5 minGarnish: Mango slice and mint sprigViews: 0
Description
A tropical cocktail that combines the sweetness of fresh mango with the smoothness of rum, perfect for summer gatherings.
History
The Rum Mango Smash originated in tropical regions where mangoes are plentiful. It became popular as a refreshing drink during the hot summer months, often enjoyed at beach parties and outdoor events.
Instructions
Step 1.
- Muddle fresh mint leaves at the bottom of a shaker to release their oils.
Step 2.
- Add 2 oz of white rum, 1 oz of lime juice, and 1 oz of mango puree to the shaker.
Step 3.
- Fill the shaker with ice and shake well until chilled.
Step 4.
- Strain the mixture into a highball glass filled with ice.
Step 5.
- Top off with club soda and gently stir to combine.
Step 6.
- Garnish with a slice of mango and a sprig of fresh mint.