Rum Manhattan
Cocktail Recipe
Description
A tropical twist on the classic Manhattan, using rum instead of whiskey for a smoother, sweeter flavor profile.
History
The Rum Manhattan emerged as a creative variation of the traditional Manhattan during the 20th century, as bartenders sought to experiment with new flavors and spirits beyond whiskey.
Instructions
Step 1.
- Chill a coupe glass by filling it with ice water and setting aside.
Step 2.
- In a mixing glass, combine 2 ounces of aged rum, 1 ounce of sweet vermouth, and 2 dashes of Angostura bitters.
Step 3.
- Fill the mixing glass with ice and stir gently for about 30 seconds until well chilled.
Step 4.
- Empty the ice water from the coupe glass and strain the mixture into the glass.
Step 5.
- Garnish with a Luxardo cherry.
Ingredients
2 ounces Aged Rum
1 ounce Sweet Vermouth
2 dashes Angostura Bitters (optional)
1 piece Luxardo Cherry — for garnish (garnish)
Quick Info
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