Rum Milk Punch
A creamy and refreshing cocktail that combines the richness of milk with the warmth of rum, perfect for festive gatherings.
Instructions
- In a mixing bowl or pitcher, combine 2 cups of milk, 1/2 cup of light rum, and 1/4 cup of simple syrup.
- Add a pinch of salt and stir well to combine all ingredients.
- Fill a shaker with ice and pour the mixture into the shaker.
- Shake vigorously for about 10-15 seconds until well chilled.
- Strain the mixture into a punch bowl or individual glasses.
- Garnish each glass with grated nutmeg.
- Serve immediately.
- Add a pinch of salt and stir well to combine all ingredients.
- Fill a shaker with ice and pour the mixture into the shaker.
- Shake vigorously for about 10-15 seconds until well chilled.
- Strain the mixture into a punch bowl or individual glasses.
- Garnish each glass with grated nutmeg.
- Serve immediately.
Ingredients
• 2 cups Milk
• 0.5 cups Light rum
• 0.25 cups Simple syrup
• 1 pinch Salt
• 1 teaspoon Nutmeg