Rum Milk Punch
Cocktail Recipe
Description
A creamy and refreshing cocktail that combines the richness of milk with the warmth of rum, perfect for festive gatherings.
History
Rum Milk Punch has roots dating back to the 18th century, combining two beloved ingredients of the time: rum and milk. It has been enjoyed in various forms across the Caribbean and beyond, often served at celebrations.
Instructions
Step 1.
- In a mixing bowl or pitcher, combine 2 cups of milk, 1/2 cup of light rum, and 1/4 cup of simple syrup.
Step 2.
- Add a pinch of salt and stir well to combine all ingredients.
Step 3.
- Fill a shaker with ice and pour the mixture into the shaker.
Step 4.
- Shake vigorously for about 10-15 seconds until well chilled.
Step 5.
- Strain the mixture into a punch bowl or individual glasses.
Step 6.
- Garnish each glass with grated nutmeg.
Step 7.
- Serve immediately.
Ingredients
2 cups Milk — none
0.5 cups Light rum — none
0.25 cups Simple syrup — none (optional)
1 pinch Salt — none (optional)
1 teaspoon Nutmeg — grated (garnish)
Quick Info
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