Glass: Highball glass
Difficulty: Easy
Prep: 5 min
Garnish: Grapefruit slice and mint sprig
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Description
A refreshing cocktail that combines the sweetness of rum with the zesty flavors of grapefruit and lime, perfect for warm days.
History
The Rum Paloma is a tropical twist on the traditional Paloma, which originally uses tequila. This variation emerged as rum became increasingly popular in cocktail culture, offering a sweeter and more approachable alternative with a citrusy punch.
Instructions
Step 1.
- Fill a highball glass with ice.
Step 2.
- Pour in the white rum and freshly squeezed lime juice.
Step 3.
- Add the grapefruit soda, gently stirring to combine.
Step 4.
- Garnish with a slice of grapefruit and a sprig of mint.