Rum Plantation Punch
Cocktail Recipe
Description
A refreshing fruity punch that combines the vibrant flavors of rum with citrus and tropical fruits, perfect for a summer gathering.
History
Rum Plantation Punch has its roots in Caribbean tradition, often served at festive occasions, blending local fruits and rum to create a tropical delight.
Instructions
Step 1.
- In a large bowl or pitcher, combine the rum, orange juice, pineapple juice, and grenadine.
Step 2.
- Stir well to mix the juices and rum together.
Step 3.
- Add ice to the mix to chill the punch thoroughly.
Step 4.
- Garnish with fresh citrus slices and mint leaves before serving.
Step 5.
- Serve in glasses filled with ice for a refreshing experience.
Ingredients
500 ml Light rum
250 ml Orange juice
250 ml Pineapple juice
100 ml Grenadine
1 bowl Ice — for serving
4 slices Citrus Slices (Lemon, Lime, Orange) — for garnish (garnish)
10 leaves Fresh mint leaves — for garnish (garnish)
Quick Info
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