Rum Punch (Barbados Style) 1700
A refreshing and fruity punch made with rum, citrus juices, and a hint of spice, perfect for gatherings and celebrations.
Instructions
- In a large punch bowl, combine 2 cups of dark rum, 1 cup of fresh lime juice, and 1 cup of fresh orange juice.
- Add 1/2 cup of simple syrup for sweetness and stir well.
- Pour in 3 cups of cold water and mix gently.
- Add a pinch of grated nutmeg and 1/2 teaspoon of aromatic bitters for additional flavor.
- Fill the bowl with ice and stir until well chilled.
- Serve in punch glasses garnished with a slice of orange and a dusting of nutmeg.
- Add 1/2 cup of simple syrup for sweetness and stir well.
- Pour in 3 cups of cold water and mix gently.
- Add a pinch of grated nutmeg and 1/2 teaspoon of aromatic bitters for additional flavor.
- Fill the bowl with ice and stir until well chilled.
- Serve in punch glasses garnished with a slice of orange and a dusting of nutmeg.
Ingredients
• 480 ml Dark rum
• 240 ml Fresh Lime Juice
• 240 ml Fresh orange juice
• 120 ml Simple syrup
• 720 ml Cold water
• 2 dashes Aromatic Bitters
• 1 Orange slice
• 1 dash Nutmeg