Rum Punch (Barbados Style) 1700
Cocktail Recipe
Description
A refreshing and fruity punch made with rum, citrus juices, and a hint of spice, perfect for gatherings and celebrations.
History
Originating in the 1700s, Rum Punch became popular in Barbados, crafted by sailors and planters who combined local rums with fresh fruits and spices to create a refreshing drink.
Instructions
Step 1.
- In a large punch bowl, combine 2 cups of dark rum, 1 cup of fresh lime juice, and 1 cup of fresh orange juice.
Step 2.
- Add 1/2 cup of simple syrup for sweetness and stir well.
Step 3.
- Pour in 3 cups of cold water and mix gently.
Step 4.
- Add a pinch of grated nutmeg and 1/2 teaspoon of aromatic bitters for additional flavor.
Step 5.
- Fill the bowl with ice and stir until well chilled.
Step 6.
- Serve in punch glasses garnished with a slice of orange and a dusting of nutmeg.
Ingredients
480 ml Dark rum
240 ml Fresh Lime Juice
240 ml Fresh orange juice
120 ml Simple syrup
720 ml Cold water
2 dashes Aromatic Bitters (optional)
1 Orange slice (garnish)
1 dash Nutmeg (garnish)
Quick Info
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