Rum Punch Royale
Cocktail Recipe
Description
A tropical and fruity cocktail that combines the depth of rum with vibrant juices, perfect for summer gatherings or festive occasions.
History
Rum Punch is a classic cocktail that has its roots in the Caribbean, traditionally enjoyed at celebrations and gatherings. The Royale twist adds a touch of sophistication with the inclusion of sparkling wine.
Instructions
Step 1.
- In a large pitcher, combine the rum, pineapple juice, orange juice, and grenadine.
Step 2.
- Stir the mixture well to ensure all ingredients are combined.
Step 3.
- Fill a punch bowl or individual glasses with ice cubes.
Step 4.
- Pour the rum mixture over the ice.
Step 5.
- Top with sparkling wine and gently stir to combine.
Step 6.
- Garnish with a fresh mint sprig and slices of orange and pineapple.
Ingredients
500 ml Rum — none
500 ml Pineapple juice — none
250 ml Orange juice — none
100 ml Grenadine — none
300 ml Sparkling wine — none
1 sprig Fresh mint sprig — for garnish (garnish)
3 slices Citrus slices (orange, pineapple) — for garnish (garnish)
Quick Info
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