Rum Raspberry Punch
Cocktail Recipe
Description
A refreshing and fruity punch that combines the sweetness of raspberries with the bold flavor of rum, perfect for summer gatherings.
History
The Rum Raspberry Punch originated in tropical regions where rum is a staple, often enjoyed during festive celebrations with fruit flavors that capture the essence of summer.
Instructions
Step 1.
- Muddle fresh raspberries in a large punch bowl.
Step 2.
- Add fresh lime juice and simple syrup to the muddled raspberries.
Step 3.
- Pour in the rum and stir well to combine all the ingredients.
Step 4.
- Add soda water for a fizzy touch and stir gently.
Step 5.
- Fill the punch bowl with ice and garnish with fresh raspberries and mint leaves.
Step 6.
- Serve in glasses filled with ice.
Ingredients
1 cup Fresh raspberries — muddled
0.5 cup Lime juice — freshly squeezed
0.25 cup Simple syrup — to taste
2 cups Light rum
2 cups Soda Water (optional)
0 Ice cubes (optional)
0 Fresh mint leaves (garnish)
0 Additional fresh raspberries (garnish)
Quick Info
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