Rum Red Sangria
A refreshing twist on the traditional sangria, featuring rum and seasonal fruits, perfect for warm gatherings.
Instructions
- In a large pitcher, combine the red wine and coconut rum.
- Add the orange juice and stir gently to mix.
- Slice the oranges, lemons, and limes, and add them to the pitcher.
- Toss in the cherries and strawberries for added flavor.
- Fill the pitcher with ice and top off with club soda.
- Stir gently and let sit for at least 30 minutes to allow flavors to meld.
- Serve in wine glasses filled with ice and garnish with fresh mint leaves.
- Add the orange juice and stir gently to mix.
- Slice the oranges, lemons, and limes, and add them to the pitcher.
- Toss in the cherries and strawberries for added flavor.
- Fill the pitcher with ice and top off with club soda.
- Stir gently and let sit for at least 30 minutes to allow flavors to meld.
- Serve in wine glasses filled with ice and garnish with fresh mint leaves.
Ingredients
• 750 ml Red wine
• 200 ml Coconut Rum
• 100 ml Orange juice
• 1 whole Fresh orange
• 1 whole Fresh Lemon
• 1 whole Fresh lime
• 100 g Fresh cherries
• 100 g Fresh strawberries
• 200 ml Club soda
• 5 leaves Fresh mint leaves