Rum Red Sangria
Cocktail Recipe
Description
A refreshing twist on the traditional sangria, featuring rum and seasonal fruits, perfect for warm gatherings.
History
Sangria originated in Spain and Portugal, traditionally made with wine and fruits. The addition of rum brings a tropical flair, evolving the classic recipe for modern tastes.
Instructions
Step 1.
- In a large pitcher, combine the red wine and coconut rum.
Step 2.
- Add the orange juice and stir gently to mix.
Step 3.
- Slice the oranges, lemons, and limes, and add them to the pitcher.
Step 4.
- Toss in the cherries and strawberries for added flavor.
Step 5.
- Fill the pitcher with ice and top off with club soda.
Step 6.
- Stir gently and let sit for at least 30 minutes to allow flavors to meld.
Step 7.
- Serve in wine glasses filled with ice and garnish with fresh mint leaves.
Ingredients
750 ml Red wine — none
200 ml Coconut Rum — none
100 ml Orange juice — freshly squeezed
1 whole Fresh orange — sliced
1 whole Fresh Lemon — sliced
1 whole Fresh lime — sliced
100 g Fresh cherries — pitted (optional)
100 g Fresh strawberries — sliced (optional)
200 ml Club soda — none
5 leaves Fresh mint leaves — for garnish (garnish)
Quick Info
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