Rum Rosé Sangria
A refreshing twist on traditional sangria, combining the light, fruity flavors of rosé wine with the tropical notes of rum and fresh fruits.
Instructions
- In a large pitcher, combine the rosé wine and white rum.
- Add orange juice and a splash of club soda for some effervescence.
- Slice the strawberries, oranges, and lemons, then add them to the mixture.
- Stir gently to combine all the flavors.
- Refrigerate for at least 2 hours to let the flavors meld together.
- Serve over ice in wine glasses, garnished with fresh mint leaves and additional fruit slices.
- Add orange juice and a splash of club soda for some effervescence.
- Slice the strawberries, oranges, and lemons, then add them to the mixture.
- Stir gently to combine all the flavors.
- Refrigerate for at least 2 hours to let the flavors meld together.
- Serve over ice in wine glasses, garnished with fresh mint leaves and additional fruit slices.
Ingredients
• 750 ml Rosé Wine
• 250 ml White rum
• 125 ml Orange juice
• 100 ml Club soda
• 150 g Strawberries
• 1 whole Orange
• 1 whole Lemon
• 10 pieces Fresh mint leaves