Rum Rosé Sangria
Cocktail Recipe
Description
A refreshing twist on traditional sangria, combining the light, fruity flavors of rosé wine with the tropical notes of rum and fresh fruits.
History
Sangria originated in Spain and has evolved into various forms across the world. The addition of rum and rosé provides a unique blend that captures summer in a glass.
Instructions
Step 1.
- In a large pitcher, combine the rosé wine and white rum.
Step 2.
- Add orange juice and a splash of club soda for some effervescence.
Step 3.
- Slice the strawberries, oranges, and lemons, then add them to the mixture.
Step 4.
- Stir gently to combine all the flavors.
Step 5.
- Refrigerate for at least 2 hours to let the flavors meld together.
Step 6.
- Serve over ice in wine glasses, garnished with fresh mint leaves and additional fruit slices.
Ingredients
750 ml Rosé Wine — none
250 ml White rum — none
125 ml Orange juice — freshly squeezed
100 ml Club soda — none (optional)
150 g Strawberries — sliced
1 whole Orange — sliced
1 whole Lemon — sliced
10 pieces Fresh mint leaves — for garnish (garnish)
Quick Info
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