Glass: Highball glass
Difficulty: Easy
Prep: 5 min
Garnish: Nutmeg sprinkle
Views: 0
Description
A refreshing and fruity cocktail with a blend of rum and fruit juices, perfect for warm weather and gatherings.
History
The Rum Sangaree traces its roots back to the Caribbean, where rum is a staple of the local culture. Traditionally enjoyed for its refreshing qualities, this cocktail combines the sweetness of rum with the vibrancy of fruit, making it a favorite in tropical settings.
Instructions
Step 1.
- Fill a shaker with ice.
Step 2.
- Add 2 oz of light rum, 1 oz of lime juice, and 1 oz of simple syrup to the shaker.
Step 3.
- Shake well until combined and chilled.
Step 4.
- Strain the mixture into a highball glass filled with ice.
Step 5.
- Top with 3 oz of club soda.
Step 6.
- Garnish with a sprinkle of nutmeg.