Rum Sangaree 1862
Cocktail Recipe
Description
A refreshing rum-based cocktail with a hint of spice and sweetness, perfect for warm weather.
History
The Rum Sangaree dates back to the 1860s, a time when rum was becoming increasingly popular in cocktails. It reflects the blending of flavors and ingredients that defined that era's vibrant drinking culture.
Instructions
Step 1.
- Fill a shaker with ice.
Step 2.
- Add 2 oz of aged rum.
Step 3.
- Pour in 1 oz of simple syrup.
Step 4.
- Add 1 oz of fresh lime juice.
Step 5.
- Shake well until chilled.
Step 6.
- Strain into an Old Fashioned glass filled with ice.
Step 7.
- Sprinkle freshly grated nutmeg on top for garnish.
Ingredients
2 oz Aged Rum
1 oz Simple syrup
1 oz Fresh Lime Juice
1 pinch Nutmeg — freshly grated (garnish)
Quick Info
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