Name: Rum Sangria
Prep time: 15 min
Total time: 15 min
Cuisine: Cocktail
Ingredients: 750 ml White rum — none; 250 ml Orange juice — freshly squeezed; 500 ml Lemon-lime soda — none; 300 g Mixed Fruits (Oranges, Limes, Berries, Apples) — chopped; 10 g Mint leaves — fresh; 1 cup Ice cubes — none

Rum Sangria

Cocktail Recipe

Glass: Pitcher or Wine Glass Difficulty: Medium Prep: 15 min Garnish: Fresh fruit slices (orange, lime, and berries) Views: 0

Description

A refreshing rum-based twist on the traditional sangria, infused with fruits and a touch of citrus.

History

Sangria originally hails from Spain, where it's enjoyed during the warm months. This version enhances the classic with rum for a tropical flair, making it a popular choice in beach destinations.

Instructions

Step 1.

- In a large pitcher, combine the rum and fruit juice.

Step 2.

- Add the chopped fruits, including citrus, berries, and apples.

Step 3.

- Stir in the soda water for a refreshing fizz.

Step 4.

- Chill in the refrigerator for at least 2 hours to let the flavors meld.

Step 5.

- Serve over ice in wine glasses and garnish with additional fruit slices.

Ingredients

750 ml White rum — none

250 ml Orange juice — freshly squeezed

500 ml Lemon-lime soda — none

300 g Mixed Fruits (Oranges, Limes, Berries, Apples) — chopped

10 g Mint leaves — fresh (garnish)

1 cup Ice cubes — none (optional)

Quick Info

Views: 0

Created: 2026-01-06 03:38:46

Updated: 2026-01-06 04:19:05

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