Rum Sangria
A refreshing rum-based twist on the traditional sangria, infused with fruits and a touch of citrus.
Instructions
- In a large pitcher, combine the rum and fruit juice.
- Add the chopped fruits, including citrus, berries, and apples.
- Stir in the soda water for a refreshing fizz.
- Chill in the refrigerator for at least 2 hours to let the flavors meld.
- Serve over ice in wine glasses and garnish with additional fruit slices.
- Add the chopped fruits, including citrus, berries, and apples.
- Stir in the soda water for a refreshing fizz.
- Chill in the refrigerator for at least 2 hours to let the flavors meld.
- Serve over ice in wine glasses and garnish with additional fruit slices.
Ingredients
• 750 ml White rum
• 250 ml Orange juice
• 500 ml Lemon-lime soda
• 300 g Mixed Fruits (Oranges, Limes, Berries, Apples)
• 10 g Mint leaves
• 1 cup Ice cubes