Rum Scorpion Bowl
Cocktail Recipe
Description
A tropical and fruity cocktail served in a large bowl, perfect for sharing. The Rum Scorpion Bowl combines various fruit juices with rum for a refreshing drink ideal for parties.
History
The Rum Scorpion Bowl is a playful take on the classic tiki drink, popularized in the mid-20th century, blending the flavors of rum with a medley of tropical fruit juices. It's often served as a communal drink to evoke the festive spirit of Polynesian luau parties.
Instructions
Step 1.
- In a large bowl, combine 1.5 cups of light rum, 1 cup of dark rum, and 1 cup of orange juice.
Step 2.
- Add 1 cup of pineapple juice and 0.5 cup of grenadine for sweetness and color.
Step 3.
- Gently stir to mix all ingredients together.
Step 4.
- Fill the bowl with ice to chill the mixture.
Step 5.
- Garnish with fresh fruit slices (such as oranges, pineapple, and cherries) and a sprig of mint for decoration.
Step 6.
- Serve with straws and enjoy!
Ingredients
12 oz Light rum
8 oz Dark rum
8 oz Orange juice
8 oz Pineapple juice
4 oz Grenadine (optional)
1 bowl Ice — for chilling
1 bowl Fresh fruit slices — for garnish (garnish)
1 each Mint Sprig — for garnish (garnish)
Quick Info
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