Rum Spiced Punch
Cocktail Recipe
Description
A vibrant and refreshing punch that combines the warmth of spiced rum with a medley of fruit juices, creating a perfect drink for gatherings.
History
Rum Spiced Punch is a modern twist on traditional punch recipes that date back to the 17th century. It incorporates spiced rum, adding a new layer of flavor and complexity to classic punch.
Instructions
Step 1.
- In a large pitcher or punch bowl, combine 2 cups of spiced rum, 1 cup of orange juice, 1 cup of pineapple juice, and 1/2 cup of grenadine.
Step 2.
- Add 2 cups of soda water to the mixture for some fizz and stir gently.
Step 3.
- Fill the vessel with ice to chill the punch before serving.
Step 4.
- Garnish with cinnamon sticks and fresh orange slices for added flavor and decoration.
Step 5.
- Serve in glasses and enjoy!
Ingredients
480 ml Spiced rum
240 ml Orange juice
240 ml Pineapple juice
120 ml Grenadine
480 ml Soda Water
2 count Cinnamon sticks (garnish)
2 count Orange slices (garnish)
Quick Info
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