Rum Spiced Punch
A vibrant and refreshing punch that combines the warmth of spiced rum with a medley of fruit juices, creating a perfect drink for gatherings.
Instructions
- In a large pitcher or punch bowl, combine 2 cups of spiced rum, 1 cup of orange juice, 1 cup of pineapple juice, and 1/2 cup of grenadine.
- Add 2 cups of soda water to the mixture for some fizz and stir gently.
- Fill the vessel with ice to chill the punch before serving.
- Garnish with cinnamon sticks and fresh orange slices for added flavor and decoration.
- Serve in glasses and enjoy!
- Add 2 cups of soda water to the mixture for some fizz and stir gently.
- Fill the vessel with ice to chill the punch before serving.
- Garnish with cinnamon sticks and fresh orange slices for added flavor and decoration.
- Serve in glasses and enjoy!
Ingredients
• 480 ml Spiced rum
• 240 ml Orange juice
• 240 ml Pineapple juice
• 120 ml Grenadine
• 480 ml Soda Water
• 2 count Cinnamon sticks
• 2 count Orange slices