Rum Spicy Sangria
Cocktail Recipe
Description
A vibrant and refreshing twist on traditional sangria, infused with the warm spices of the Caribbean.
History
Originating from Spain, sangria has evolved into countless variations worldwide. This version incorporates rum and spices to reflect the tropical flavors often found in island cocktails.
Instructions
Step 1.
- In a large pitcher, combine the chopped fruit (oranges, apples, and limes).
Step 2.
- Add the rum and orange juice to the pitcher.
Step 3.
- Sprinkle in the cinnamon, nutmeg, and Jalapeño slices for a spicy kick.
Step 4.
- Stir in the soda water for a refreshing fizz.
Step 5.
- Chill in the refrigerator for at least 2 hours to let the flavors meld.
Step 6.
- Serve over ice in a wine glass, garnished with a cinnamon stick and an orange slice.
Ingredients
750 ml Rum — white or dark, as preferred
250 ml Orange juice
1 teaspoon Cinnamon
1 teaspoon Nutmeg
1 sliced Fresh Jalapeño — seeds removed for less heat (optional)
500 ml Soda Water
1 sliced Orange — for garnish (garnish)
1 chopped Apple — for the mix
1 sliced Lime — for the mix
1 Cinnamon stick — for garnish (garnish)
Quick Info
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