Name: Rum Tropical Sangria
Prep time: 15 min
Total time: 15 min
Cuisine: Cocktail
Ingredients: 750 ml White rum — none; 500 ml Pineapple juice — none; 250 ml Soda Water — none; 1 whole Orange — sliced; 1 cup Pineapple — chopped; 1 cup Strawberries — sliced; 5 leaves Mint leaves — fresh, for garnish

Rum Tropical Sangria

Cocktail Recipe

Glass: Pitcher Difficulty: Medium Prep: 15 min Garnish: Fresh tropical fruits (like pineapple and oranges) Views: 0

Description

A refreshing and fruity sangria made with rum and tropical fruits, perfect for summer gatherings.

History

Sangria originated in Spain, marrying traditional wine-based drinks with local fruits. With the introduction of rum, a tropical twist emerged, blending Caribbean flavors into this classic drink.

Instructions

Step 1.

- In a large pitcher, combine the white rum and pineapple juice.

Step 2.

- Add the chopped tropical fruits, including oranges, pineapple, and strawberries.

Step 3.

- Pour in the soda water to add some fizz and gently stir.

Step 4.

- Refrigerate for at least 1 hour to allow the flavors to meld.

Step 5.

- Serve over ice in individual glasses, garnished with additional fruit slices.

Ingredients

750 ml White rum — none

500 ml Pineapple juice — none

250 ml Soda Water — none (optional)

1 whole Orange — sliced

1 cup Pineapple — chopped

1 cup Strawberries — sliced

5 leaves Mint leaves — fresh, for garnish (garnish)

Quick Info

Views: 0

Created: 2026-01-06 03:38:46

Updated: 2026-01-06 04:20:27

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