Instructions
- Fill a shaker with ice cubes.
- Add the white rum, coconut cream, pineapple juice, and orange juice to the shaker.
- Shake well until chilled.
- Strain the mixture into a hurricane glass filled with crushed ice.
- Pour the dark rum slowly over the top to create a layered effect.
- Garnish with a slice of pineapple and a maraschino cherry before serving.