Rum Tropical Storm
Cocktail Recipe
Description
A vibrant and fruity cocktail that's perfect for warm evenings, blending tropical flavors with the rich essence of rum.
History
The Rum Tropical Storm originated in beach bars during the 1970s as a refreshing take on tropical drinks, combining the allure of rum with fresh fruit juices.
Instructions
Step 1.
- Fill a shaker with ice cubes.
Step 2.
- Add the white rum, coconut cream, pineapple juice, and orange juice to the shaker.
Step 3.
- Shake well until chilled.
Step 4.
- Strain the mixture into a hurricane glass filled with crushed ice.
Step 5.
- Pour the dark rum slowly over the top to create a layered effect.
Step 6.
- Garnish with a slice of pineapple and a maraschino cherry before serving.
Ingredients
1.5 oz White rum — none
0.5 oz Dark rum — none
1 oz Coconut cream — none
2 oz Pineapple juice — none
1 oz Orange juice — none
1 cup Crushed ice — none
1 slice Pineapple slice — none (garnish)
1 piece Maraschino cherry — none (garnish)
Quick Info
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