Rum White Sangria
Cocktail Recipe
Description
A refreshing twist on traditional sangria, combining the sweetness of fresh fruits with the smoothness of white rum for a delightful summer drink.
History
Originating in Spain, sangria is traditionally made with red wine and fruit. The white variation, known as blanca, emerged as a light, fruity option that pairs beautifully with rum.
Instructions
Step 1.
- In a large pitcher, combine 1 cup of white rum with 3 cups of white wine.
Step 2.
- Add 1/2 cup of peach schnapps and 1/4 cup of simple syrup.
Step 3.
- Slice 1 peach, 1 orange, and 1 apple, and add them to the pitcher.
Step 4.
- Pour in 2 cups of soda water and stir gently to combine.
Step 5.
- Refrigerate for at least 2 hours to let the flavors meld.
Step 6.
- Serve over ice and garnish with fresh mint leaves.
Ingredients
240 ml White rum — none
720 ml White Wine — none
120 ml Peach Schnapps — none
60 ml Simple syrup — none
480 ml Soda Water — none
1 whole Peach — sliced
1 whole Orange — sliced
1 whole Apple — sliced
1 bunch Fresh mint leaves — for garnish (garnish)
Quick Info
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