Rum White Sangria
A refreshing twist on traditional sangria, combining the sweetness of fresh fruits with the smoothness of white rum for a delightful summer drink.
Instructions
- In a large pitcher, combine 1 cup of white rum with 3 cups of white wine.
- Add 1/2 cup of peach schnapps and 1/4 cup of simple syrup.
- Slice 1 peach, 1 orange, and 1 apple, and add them to the pitcher.
- Pour in 2 cups of soda water and stir gently to combine.
- Refrigerate for at least 2 hours to let the flavors meld.
- Serve over ice and garnish with fresh mint leaves.
- Add 1/2 cup of peach schnapps and 1/4 cup of simple syrup.
- Slice 1 peach, 1 orange, and 1 apple, and add them to the pitcher.
- Pour in 2 cups of soda water and stir gently to combine.
- Refrigerate for at least 2 hours to let the flavors meld.
- Serve over ice and garnish with fresh mint leaves.
Ingredients
• 240 ml White rum
• 720 ml White Wine
• 120 ml Peach Schnapps
• 60 ml Simple syrup
• 480 ml Soda Water
• 1 whole Peach
• 1 whole Orange
• 1 whole Apple
• 1 bunch Fresh mint leaves