Rum Winter Punch
A warm and inviting punch that brings together the festive flavors of rum and seasonal spices, perfect for winter gatherings.
Instructions
- In a large punch bowl, combine 2 cups of dark rum and 4 cups of apple cider.
- Add 1 cup of fresh orange juice and 1/2 cup of lime juice.
- Stir in 1/4 cup of maple syrup and 1 tablespoon of grated fresh ginger.
- Add 3-4 whole cloves, 2-3 cinnamon sticks, and a few star anise for spice.
- Let the mixture sit for at least 10 minutes to meld the flavors.
- Serve warm in mugs, garnished with a cinnamon stick and star anise.
- Add 1 cup of fresh orange juice and 1/2 cup of lime juice.
- Stir in 1/4 cup of maple syrup and 1 tablespoon of grated fresh ginger.
- Add 3-4 whole cloves, 2-3 cinnamon sticks, and a few star anise for spice.
- Let the mixture sit for at least 10 minutes to meld the flavors.
- Serve warm in mugs, garnished with a cinnamon stick and star anise.
Ingredients
• 2 cups Dark rum
• 4 cups Apple cider
• 1 cup Fresh orange juice
• 0.5 cup Lime juice
• 0.25 cup Maple syrup
• 1 tablespoon Grated fresh ginger
• 4 pieces Whole cloves
• 3 pieces Cinnamon sticks
• 1 piece Star anise