Rye Tai
A twist on the classic Mai Tai, this cocktail uses rye whiskey to add a spicy depth to the traditional rum base, enhanced with almond and citrus notes.
Instructions
- Fill a shaker with ice.
- Add 1.5 oz rye whiskey, 0.5 oz orange curaçao, 0.5 oz orgeat syrup, and 1 oz fresh lime juice to the shaker.
- Shake well until the mixture is chilled.
- Strain the cocktail into a tiki mug filled with crushed ice.
- Garnish with a sprig of mint and a slice of pineapple.
- Add 1.5 oz rye whiskey, 0.5 oz orange curaçao, 0.5 oz orgeat syrup, and 1 oz fresh lime juice to the shaker.
- Shake well until the mixture is chilled.
- Strain the cocktail into a tiki mug filled with crushed ice.
- Garnish with a sprig of mint and a slice of pineapple.
Ingredients
• 1.5 oz Rye Whiskey
• 0.5 oz Orange Curaçao
• 0.5 oz Orgeat syrup
• 1 oz Fresh Lime Juice
• 1 piece Mint Sprig
• 1 piece Pineapple slice