Rye Tai
Cocktail Recipe
Description
A twist on the classic Mai Tai, this cocktail uses rye whiskey to add a spicy depth to the traditional rum base, enhanced with almond and citrus notes.
History
The Rye Tai is a modern adaptation inspired by the classic Mai Tai, introducing rye whiskey for a bold flavor profile, reflecting contemporary cocktail culture.
Instructions
Step 1.
- Fill a shaker with ice.
Step 2.
- Add 1.5 oz rye whiskey, 0.5 oz orange curaçao, 0.5 oz orgeat syrup, and 1 oz fresh lime juice to the shaker.
Step 3.
- Shake well until the mixture is chilled.
Step 4.
- Strain the cocktail into a tiki mug filled with crushed ice.
Step 5.
- Garnish with a sprig of mint and a slice of pineapple.
Ingredients
1.5 oz Rye Whiskey
0.5 oz Orange Curaçao
0.5 oz Orgeat syrup
1 oz Fresh Lime Juice
1 piece Mint Sprig (garnish)
1 piece Pineapple slice — for garnish (garnish)
Quick Info
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