Sake Hot Ginger
A warm, soothing cocktail that combines the unique flavors of sake with the spicy kick of ginger.
Instructions
- Heat sake in a saucepan over low heat until warm, but do not let it boil.
- Add fresh ginger and honey to the warm sake, stirring until the honey is dissolved.
- Let the mixture sit for a minute to infuse the flavors.
- Strain the mixture into a warmed mug.
- Top with a dash of ginger ale for a fizzy finish.
- Garnish with a slice of candied ginger.
- Add fresh ginger and honey to the warm sake, stirring until the honey is dissolved.
- Let the mixture sit for a minute to infuse the flavors.
- Strain the mixture into a warmed mug.
- Top with a dash of ginger ale for a fizzy finish.
- Garnish with a slice of candied ginger.
Ingredients
• 180 ml Sake
• 15 g Fresh ginger
• 15 ml Honey
• 30 ml Ginger Ale
• 1 piece Candied Ginger