Sake Manhattan
A smooth twist on the classic Manhattan, combining the rich flavors of sake and bitters for a delightful cocktail experience.
Instructions
- Chill a coupe glass by placing it in the freezer or filling it with ice water.
- In a mixing glass, combine 60 ml of sake, 30 ml of sweet vermouth, and 2 dashes of Angostura bitters.
- Fill the mixing glass with ice and stir well until chilled, about 20-30 seconds.
- Strain the mixture into the chilled coupe glass.
- Express the oils from a twist of lemon peel over the drink and drop it in as garnish.
- In a mixing glass, combine 60 ml of sake, 30 ml of sweet vermouth, and 2 dashes of Angostura bitters.
- Fill the mixing glass with ice and stir well until chilled, about 20-30 seconds.
- Strain the mixture into the chilled coupe glass.
- Express the oils from a twist of lemon peel over the drink and drop it in as garnish.
Ingredients
• 60 ml Sake
• 30 ml Sweet Vermouth
• 2 dashes Angostura Bitters
• 1 Lemon Peel