Sake Martini Apple
A refreshing twist on the classic martini, combining the delicate flavors of sake with a hint of apple.
Instructions
- Chill a cocktail glass by placing it in the freezer or filling it with ice water.
- In a shaker, combine 2 ounces of sake and 1 ounce of dry vermouth.
- Add ice to the shaker and shake gently to mix and chill the ingredients.
- Strain the mixture into the chilled cocktail glass.
- Garnish with a thin slice of fresh apple on the rim of the glass.
- In a shaker, combine 2 ounces of sake and 1 ounce of dry vermouth.
- Add ice to the shaker and shake gently to mix and chill the ingredients.
- Strain the mixture into the chilled cocktail glass.
- Garnish with a thin slice of fresh apple on the rim of the glass.
Ingredients
• 2 ounces Sake
• 1 ounce Dry Vermouth
• 1 slice Apple