Sake Martini Apple
Cocktail Recipe
Description
A refreshing twist on the classic martini, combining the delicate flavors of sake with a hint of apple.
History
The Sake Martini Apple emerged in the early 2000s as a fusion of traditional Japanese tastes and classic cocktail culture, appealing to those seeking a lighter, fruit-infused cocktail experience.
Instructions
Step 1.
- Chill a cocktail glass by placing it in the freezer or filling it with ice water.
Step 2.
- In a shaker, combine 2 ounces of sake and 1 ounce of dry vermouth.
Step 3.
- Add ice to the shaker and shake gently to mix and chill the ingredients.
Step 4.
- Strain the mixture into the chilled cocktail glass.
Step 5.
- Garnish with a thin slice of fresh apple on the rim of the glass.
Ingredients
2 ounces Sake
1 ounce Dry Vermouth
1 slice Apple — thinly sliced (garnish)
Quick Info
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