Sake Martini Basil
A refreshing twist on the classic martini, featuring the smoothness of sake and the aromatic touch of fresh basil.
Instructions
- Chill a martini glass by filling it with ice water.
- In a cocktail shaker, combine 2 ounces of sake, 1 ounce of dry vermouth, and 4-5 fresh basil leaves.
- Fill the shaker with ice and shake gently to combine the ingredients and infuse the basil flavor.
- Discard the ice water from the chilled martini glass.
- Strain the mixture into the chilled glass using a fine mesh strainer to remove basil bits.
- Garnish with a fresh basil leaf on top.
- In a cocktail shaker, combine 2 ounces of sake, 1 ounce of dry vermouth, and 4-5 fresh basil leaves.
- Fill the shaker with ice and shake gently to combine the ingredients and infuse the basil flavor.
- Discard the ice water from the chilled martini glass.
- Strain the mixture into the chilled glass using a fine mesh strainer to remove basil bits.
- Garnish with a fresh basil leaf on top.
Ingredients
• 2 ounces Sake
• 1 ounce Dry Vermouth
• 5 leaves Fresh basil leaves
• 1 cup Ice
• 1 leaf Basil Leaf