Sake Martini Blood Orange
A refreshing twist on the classic martini, featuring the delicate flavors of sake complemented by vibrant blood orange.
Instructions
- Chill a martini glass by filling it with ice water while preparing the cocktail.
- In a shaker filled with ice, combine 2 ounces of sake and 1 ounce of blood orange juice.
- Add 0.5 ounces of dry vermouth to the shaker.
- Shake vigorously for about 15-20 seconds to chill and mix the ingredients thoroughly.
- Empty the ice water from the martini glass and strain the mixture into the glass.
- Garnish with a twist of blood orange peel on the rim.
- In a shaker filled with ice, combine 2 ounces of sake and 1 ounce of blood orange juice.
- Add 0.5 ounces of dry vermouth to the shaker.
- Shake vigorously for about 15-20 seconds to chill and mix the ingredients thoroughly.
- Empty the ice water from the martini glass and strain the mixture into the glass.
- Garnish with a twist of blood orange peel on the rim.
Ingredients
• 2 ounces Sake
• 1 ounce Blood Orange Juice
• 0.5 ounce Dry Vermouth
• 1 piece Blood Orange Peel