Step 1.
- Chill a martini glass by filling it with ice water while preparing the cocktail.
Step 2.
- In a shaker filled with ice, combine 2 ounces of sake and 1 ounce of blood orange juice.
Step 3.
- Add 0.5 ounces of dry vermouth to the shaker.
Step 4.
- Shake vigorously for about 15-20 seconds to chill and mix the ingredients thoroughly.
Step 5.
- Empty the ice water from the martini glass and strain the mixture into the glass.
Step 6.
- Garnish with a twist of blood orange peel on the rim.