Sake Martini Chili
Cocktail Recipe
Description
A unique twist on the classic martini, blending the smoothness of sake with a spicy kick from fresh chili.
History
The Sake Martini Chili combines traditional Japanese ingredients with a classic cocktail format, reflecting the fusion trend in modern mixology that seeks to integrate cultural flavors.
Instructions
Step 1.
- Chill a cocktail glass by placing it in the fridge or filling it with ice water.
Step 2.
- In a cocktail shaker, combine the sake and dry vermouth.
Step 3.
- Add a few slices of fresh chili pepper to the shaker.
Step 4.
- Fill the shaker with ice and shake gently to chill and infuse the flavors.
Step 5.
- Strain the mixture into the chilled cocktail glass.
Step 6.
- Garnish with a sliced chili pepper on the rim.
Ingredients
2 oz Sake
0.5 oz Dry Vermouth
1 slice Fresh chili pepper — sliced (optional)
1 slice Sliced Chili Pepper (garnish)
Quick Info
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