Sake Martini Chili
A unique twist on the classic martini, blending the smoothness of sake with a spicy kick from fresh chili.
Instructions
- Chill a cocktail glass by placing it in the fridge or filling it with ice water.
- In a cocktail shaker, combine the sake and dry vermouth.
- Add a few slices of fresh chili pepper to the shaker.
- Fill the shaker with ice and shake gently to chill and infuse the flavors.
- Strain the mixture into the chilled cocktail glass.
- Garnish with a sliced chili pepper on the rim.
- In a cocktail shaker, combine the sake and dry vermouth.
- Add a few slices of fresh chili pepper to the shaker.
- Fill the shaker with ice and shake gently to chill and infuse the flavors.
- Strain the mixture into the chilled cocktail glass.
- Garnish with a sliced chili pepper on the rim.
Ingredients
• 2 oz Sake
• 0.5 oz Dry Vermouth
• 1 slice Fresh chili pepper
• 1 slice Sliced Chili Pepper