Sake Martini Coconut
Cocktail Recipe
Description
A delightful twist on the classic martini, combining the smoothness of sake with tropical coconut flavor, perfect for summer evenings.
History
The Sake Martini Coconut emerged as cocktail enthusiasts began to explore fusion drinks, blending traditional Japanese flavors with classic Western cocktails. This refreshing drink has gained popularity in modern mixology for its unique and soothing taste.
Instructions
Step 1.
- Chill a martini glass by filling it with ice water.
Step 2.
- In a shaker filled with ice, combine 2 ounces of sake, 1 ounce of coconut cream, and 0.5 ounces of dry vermouth.
Step 3.
- Shake well until the outside of the shaker feels cold.
Step 4.
- Discard the ice water from the chilled martini glass.
Step 5.
- Strain the mixture into the chilled glass.
Step 6.
- Garnish with a sprinkle of toasted coconut flakes and a twist of lime.
Ingredients
2 oz Sake
1 oz Coconut cream
0.5 oz Dry Vermouth
0 g Toasted coconut flakes (garnish)
0 g Lime Twist (garnish)
Quick Info
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