Sake Martini Coffee
A unique twist on the classic martini that blends the nuances of sake with espresso for a refreshing yet bold drink.
Instructions
- Chill a martini glass by filling it with ice water.
- In a cocktail shaker, combine 2 ounces of sake, 1 ounce of cold brewed coffee, and 1/2 ounce of simple syrup.
- Add ice to the shaker and shake vigorously for about 15-20 seconds.
- Discard the ice water from the chilled martini glass.
- Strain the mixture from the shaker into the martini glass.
- Garnish with a single coffee bean on top.
- In a cocktail shaker, combine 2 ounces of sake, 1 ounce of cold brewed coffee, and 1/2 ounce of simple syrup.
- Add ice to the shaker and shake vigorously for about 15-20 seconds.
- Discard the ice water from the chilled martini glass.
- Strain the mixture from the shaker into the martini glass.
- Garnish with a single coffee bean on top.
Ingredients
• 2 oz Sake
• 1 oz Cold brewed coffee
• 0.5 oz Simple syrup
• 1 piece Coffee bean