Sake Martini Cucumber
Cocktail Recipe
Description
A refreshing twist on the classic martini, combining the delicate flavors of sake with the crispness of cucumber.
History
The Sake Martini emerged as a modern variation of the traditional martini, influenced by the growing popularity of sake outside Japan. It showcases how classic cocktails can be adapted and reimagined using global ingredients.
Instructions
Step 1.
- Chill a cocktail glass by filling it with ice water.
Step 2.
- In a shaker, add sake and dry vermouth.
Step 3.
- Add ice cubes to the shaker.
Step 4.
- Shake gently until well chilled.
Step 5.
- Empty the cocktail glass and strain the mixture into the glass.
Step 6.
- Using a vegetable peeler, create a long ribbon of cucumber and place it in the glass as a garnish.
Ingredients
2 oz Sake — none
0.5 oz Dry Vermouth — none
1 piece Cucumber — ribbon (garnish)
Quick Info
Comments
Please Login to post a comment.