Sake Martini Cucumber
A refreshing twist on the classic martini, combining the delicate flavors of sake with the crispness of cucumber.
Instructions
- Chill a cocktail glass by filling it with ice water.
- In a shaker, add sake and dry vermouth.
- Add ice cubes to the shaker.
- Shake gently until well chilled.
- Empty the cocktail glass and strain the mixture into the glass.
- Using a vegetable peeler, create a long ribbon of cucumber and place it in the glass as a garnish.
- In a shaker, add sake and dry vermouth.
- Add ice cubes to the shaker.
- Shake gently until well chilled.
- Empty the cocktail glass and strain the mixture into the glass.
- Using a vegetable peeler, create a long ribbon of cucumber and place it in the glass as a garnish.
Ingredients
• 2 oz Sake
• 0.5 oz Dry Vermouth
• 1 piece Cucumber