Sake Martini Dry
Cocktail Recipe
Description
A refreshing twist on the classic martini, combining the smoothness of sake with a hint of dryness.
History
The Sake Martini Dry emerged in the late 20th century as a sophisticated alternative to traditional martinis, appealing to both sake aficionados and cocktail enthusiasts.
Instructions
Step 1.
- Chill a martini glass by filling it with ice water.
Step 2.
- In a mixing glass, combine the gin and dry sake with ice.
Step 3.
- Stir gently until well chilled, about 30 seconds.
Step 4.
- Strain the mixture into the chilled martini glass.
Step 5.
- Garnish with a thin slice of cucumber or a twist of lemon peel.
Ingredients
1.5 oz Gin
1 oz Dry Sake
0.5 oz Cucumber — thin slice (garnish)
1 piece Lemon Peel — twist (garnish)
Quick Info
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