Sake Martini Ginger
A refreshing twist on the classic martini, featuring sake and a hint of ginger for a unique flavor profile.
Instructions
- Chill a martini glass by filling it with ice water.
- In a cocktail shaker, combine 2 ounces of sake and 1/2 ounce of dry vermouth.
- Add a few slices of fresh ginger to the shaker for flavor.
- Fill the shaker with ice and shake well for about 15 seconds.
- Dump the ice water from the martini glass and strain the mixture into the glass.
- Garnish with a thin slice of ginger on the rim.
- In a cocktail shaker, combine 2 ounces of sake and 1/2 ounce of dry vermouth.
- Add a few slices of fresh ginger to the shaker for flavor.
- Fill the shaker with ice and shake well for about 15 seconds.
- Dump the ice water from the martini glass and strain the mixture into the glass.
- Garnish with a thin slice of ginger on the rim.
Ingredients
• 2 ounces Sake
• 0.5 ounces Dry Vermouth
• 3 slices Fresh ginger
• 1 cup Ice
• 1 slice Ginger slice