Sake Martini Jasmine
A delicate fusion of sake and gin, enhanced by the floral notes of jasmine tea, creating a refreshing twist on the classic martini.
Instructions
- Brew 1 tablespoon of jasmine tea in hot water for 5 minutes, then let it cool down.
- In a cocktail shaker, combine 2 oz of sake, 1 oz of gin, and the cooled jasmine tea.
- Add ice to the shaker, then shake gently for about 15 seconds to chill the mixture.
- Strain the mixture into a chilled martini glass.
- Garnish with a jasmine flower or a lemon twist.
- In a cocktail shaker, combine 2 oz of sake, 1 oz of gin, and the cooled jasmine tea.
- Add ice to the shaker, then shake gently for about 15 seconds to chill the mixture.
- Strain the mixture into a chilled martini glass.
- Garnish with a jasmine flower or a lemon twist.
Ingredients
• 2 oz Sake
• 1 oz Gin
• 1 tbsp Jasmine tea
• 1 cup Ice
• 1 unit Jasmine flower
• 1 unit Lemon twist