Sake Martini Jasmine
Cocktail Recipe
Description
A delicate fusion of sake and gin, enhanced by the floral notes of jasmine tea, creating a refreshing twist on the classic martini.
History
The Sake Martini Jasmine combines traditional Japanese elements with classic cocktail culture, embodying a harmony of flavors that celebrate both regions' rich beverage heritage.
Instructions
Step 1.
- Brew 1 tablespoon of jasmine tea in hot water for 5 minutes, then let it cool down.
Step 2.
- In a cocktail shaker, combine 2 oz of sake, 1 oz of gin, and the cooled jasmine tea.
Step 3.
- Add ice to the shaker, then shake gently for about 15 seconds to chill the mixture.
Step 4.
- Strain the mixture into a chilled martini glass.
Step 5.
- Garnish with a jasmine flower or a lemon twist.
Ingredients
2 oz Sake — none
1 oz Gin — none
1 tbsp Jasmine tea — brewed and cooled
1 cup Ice — none
1 unit Jasmine flower — for garnish (garnish)
1 unit Lemon twist — for garnish (garnish)
Quick Info
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