Step 1.
- Chill a cocktail glass by filling it with ice water and set aside.
Step 2.
- In a cocktail shaker, combine 2 ounces of sake and 1 ounce of pomegranate juice.
Step 3.
- Add 0.5 ounce of dry vermouth for added depth.
Step 4.
- Fill the shaker with ice and shake well for about 15 seconds.
Step 5.
- Empty the ice water from the chilled cocktail glass.
Step 6.
- Strain the mixture into the prepared glass.
Step 7.
- Garnish with a few pomegranate seeds and a twist of lemon peel to enhance aroma.