Sake Martini Wasabi
A unique twist on the classic martini, blending smooth sake with a hint of wasabi for an unexpected kick.
Instructions
- Chill a martini glass in the freezer.
- In a shaker, combine the sake and dry vermouth with ice.
- Add a small amount of wasabi paste, adjusting to taste.
- Shake gently to mix, then strain into the chilled martini glass.
- Garnish with a wasabi pea.
- In a shaker, combine the sake and dry vermouth with ice.
- Add a small amount of wasabi paste, adjusting to taste.
- Shake gently to mix, then strain into the chilled martini glass.
- Garnish with a wasabi pea.
Ingredients
• 2 oz Sake
• 0.5 oz Dry Vermouth
• 0.25 tsp Wasabi Paste
• 1 piece Wasabi Pea