Sake Martini Yuzu
Cocktail Recipe
Description
A refreshing twist on the classic martini, showcasing the smoothness of sake with a zesty touch of yuzu.
History
The Sake Martini Yuzu is a modern reinterpretation of the traditional martini, reflecting the growing trend of incorporating Japanese ingredients in cocktails. It highlights the unique flavor of sake and yuzu, a popular citrus fruit in Japan, making it a favorite for those seeking a fresh and vibrant drink.
Instructions
Step 1.
- Chill a martini glass by filling it with ice and water.
Step 2.
- In a mixing glass, combine 2 ounces of sake and 0.5 ounces of dry vermouth.
Step 3.
- Add ice to the mixing glass and stir until well chilled.
Step 4.
- Discard the ice and water from the martini glass.
Step 5.
- Strain the mixture into the chilled martini glass.
Step 6.
- Garnish with a twist of yuzu peel.
Ingredients
2 oz Sake
0.5 oz Dry Vermouth
1 piece Yuzu Peel — twisted (garnish)
Quick Info
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