Glass: Copper Mug
Difficulty: Easy
Prep: 5 min
Garnish: Apple slice and mint sprig
Views: 0
Description
A refreshing twist on the classic mule, combining the smoothness of sake with the tartness of apple and a hint of ginger.
History
The Sake Mule Apple is a modern reinterpretation of the traditional Moscow Mule, utilizing sake to create a lighter and more subtle flavor profile. It emerged as mixologists began to explore Asian ingredients in contemporary cocktails.
Instructions
Step 1.
- Fill a copper mug with ice.
Step 2.
- Add the sake and fresh apple juice.
Step 3.
- Squeeze in the lime juice and stir gently.
Step 4.
- Top off with ginger beer.
Step 5.
- Garnish with an apple slice and a sprig of mint.