A refreshing and citrusy twist on the traditional Mule, combining the soft flavors of sake with the vibrant taste of blood orange.
Instructions
- Fill a copper mug with ice.
- Pour in 2 ounces of sake.
- Add 1 ounce of freshly squeezed blood orange juice.
- Top with 3 ounces of ginger beer.
- Stir gently to combine.
- Garnish with a slice of blood orange and a sprig of mint.