A refreshing twist on the classic mule, blending the smoothness of sake with the sweetness of peach and the spicy bite of ginger.
Instructions
- Fill a copper mug with ice cubes.
- Add 2 oz of sake to the mug.
- Pour in 1 oz of peach puree or peach juice.
- Top with 4 oz of ginger beer.
- Stir gently to combine all the ingredients.
- Garnish with a slice of fresh peach and a sprig of mint.