Sake Mule Raspberry
Glass: Copper Mug Prep: 5m Views: 2
A refreshing twist on the classic mule, blending the smoothness of sake with the vibrant flavor of raspberries, topped with ginger beer for a fizzy finish.
Instructions
- In a cocktail shaker, muddle fresh raspberries until well crushed.
- Add sake and ice to the shaker. Shake vigorously until well mixed.
- Strain the mixture into a copper mug filled with ice.
- Top with ginger beer and gently stir to combine.
- Garnish with fresh mint sprig and a few whole raspberries.