Glass: Wine glassDifficulty: EasyPrep: 10 minGarnish: Fresh fruit slices and mint leavesViews: 1
Description
A refreshing twist on traditional sangria, incorporating sake for a unique flavor profile.
History
Sake Sangria is a modern fusion drink that blends the classic Spanish sangria with Japanese sake, offering a delightful combination of flavors that celebrates both cultures.
Instructions
Step 1.
- In a large pitcher, combine 750 ml of sake with 1 cup of sparkling water.
Step 2.
- Add 1 cup of diced seasonal fruits (like oranges, strawberries, and apples).
Step 3.
- Stir in 2 tablespoons of honey or agave syrup to taste.
Step 4.
- Chill in the refrigerator for at least 1 hour to let the flavors meld.
Step 5.
- Serve in wine glasses filled with ice and garnish with additional fruit slices and fresh mint leaves.
Ingredients
750 ml Sake — none
240 ml Sparkling Water — none
30 ml Honey or agave syrup — none (optional)
240 ml Seasonal fruits (oranges, strawberries, apples) — diced