Sake Sangria
A refreshing twist on traditional sangria, incorporating sake for a unique flavor profile.
Instructions
- In a large pitcher, combine 750 ml of sake with 1 cup of sparkling water.
- Add 1 cup of diced seasonal fruits (like oranges, strawberries, and apples).
- Stir in 2 tablespoons of honey or agave syrup to taste.
- Chill in the refrigerator for at least 1 hour to let the flavors meld.
- Serve in wine glasses filled with ice and garnish with additional fruit slices and fresh mint leaves.
- Add 1 cup of diced seasonal fruits (like oranges, strawberries, and apples).
- Stir in 2 tablespoons of honey or agave syrup to taste.
- Chill in the refrigerator for at least 1 hour to let the flavors meld.
- Serve in wine glasses filled with ice and garnish with additional fruit slices and fresh mint leaves.
Ingredients
• 750 ml Sake
• 240 ml Sparkling Water
• 30 ml Honey or agave syrup
• 240 ml Seasonal fruits (oranges, strawberries, apples)
• g Fresh mint leaves