Sake Sour Apple
A refreshing twist on the classic sour cocktail, combining the smoothness of sake with the crispness of apple flavors.
Instructions
- Chill the coupe glass in the freezer or by filling it with ice water.
- In a shaker, combine 3 oz of sake, 1 oz of fresh lemon juice, and 1 oz of apple syrup.
- Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.
- Strain the mixture into the chilled coupe glass.
- Garnish with a thin apple slice and a cherry on top.
- In a shaker, combine 3 oz of sake, 1 oz of fresh lemon juice, and 1 oz of apple syrup.
- Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.
- Strain the mixture into the chilled coupe glass.
- Garnish with a thin apple slice and a cherry on top.
Ingredients
• 3 oz Sake
• 1 oz Fresh lemon juice
• 1 oz Apple syrup
• 1 cup Ice
• 1 slice Thin apple slice
• 1 Cherry