Sake Sour Apple
Cocktail Recipe
Description
A refreshing twist on the classic sour cocktail, combining the smoothness of sake with the crispness of apple flavors.
History
The Sake Sour Apple is a modern cocktail that emerged in trendy bars, blending traditional Japanese sake with fruity elements for a unique taste experience.
Instructions
Step 1.
- Chill the coupe glass in the freezer or by filling it with ice water.
Step 2.
- In a shaker, combine 3 oz of sake, 1 oz of fresh lemon juice, and 1 oz of apple syrup.
Step 3.
- Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.
Step 4.
- Strain the mixture into the chilled coupe glass.
Step 5.
- Garnish with a thin apple slice and a cherry on top.
Ingredients
3 oz Sake
1 oz Fresh lemon juice
1 oz Apple syrup
1 cup Ice — for shaking (optional)
1 slice Thin apple slice (garnish)
1 Cherry (garnish)
Quick Info
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