Sake Sour Grapefruit
Cocktail Recipe
Description
A refreshing twist on the classic sour, this cocktail features the delicate flavors of sake complemented by the vibrant zest of grapefruit.
History
The Sake Sour Grapefruit is a modern take on sours that highlights the unique taste of sake, a beloved Japanese rice wine. This cocktail emerged in the 21st century as mixologists sought to fuse traditional Japanese ingredients with classic cocktail techniques.
Instructions
Step 1.
- Chill the cocktail glass by filling it with ice water.
Step 2.
- In a shaker, combine 2 ounces of sake, 1 ounce of freshly squeezed grapefruit juice, and 1 ounce of simple syrup.
Step 3.
- Add ice to the shaker and shake vigorously for about 15 seconds.
Step 4.
- Discard the ice water from the chilled glass.
Step 5.
- Strain the mixture into the chilled cocktail glass.
Step 6.
- Garnish with a twist of grapefruit peel.
Ingredients
2 oz Sake
1 oz Grapefruit juice — freshly squeezed
1 oz Simple syrup
1 piece Grapefruit peel — twist (garnish)
Quick Info
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