Sake Sour Lychee
Cocktail Recipe
Description
A refreshing twist on the classic sour cocktail, blending the delicate flavors of sake with the sweetness of lychee.
History
The Sake Sour Lychee is a modern cocktail that showcases the versatility of sake in mixology. Originating from Japan, it combines traditional flavors with contemporary cocktail culture, becoming popular in bars worldwide.
Instructions
Step 1.
- Chill a coupe glass.
Step 2.
- In a shaker, combine 2 ounces of sake, 1 ounce of fresh lemon juice, and 1 ounce of lychee syrup.
Step 3.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
Step 4.
- Strain the mixture into the chilled coupe glass.
Step 5.
- Garnish with a lychee fruit on a skewer.
Ingredients
2 oz Sake
1 oz Fresh lemon juice
1 oz Lychee syrup
1 Lychee Fruit — on a skewer (garnish)
Quick Info
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