Step 1.
- In a shaker, combine 2 ounces of sake, 1 ounce of fresh lemon juice, 3/4 ounce of simple syrup, and 1 teaspoon of matcha powder.
Step 2.
- Fill the shaker with ice and shake vigorously until well chilled.
Step 3.
- Strain the mixture into a chilled coupe glass.
Step 4.
- Dust the top with a light sprinkle of matcha powder for garnish.