Sake Sour Pineapple
Cocktail Recipe
Description
A twist on the classic sour, combining the delicate flavors of sake with vibrant pineapple for a refreshing cocktail.
History
The Sake Sour Pineapple emerged as a creative fusion of Japanese and tropical influences, appealing to those who enjoy a balanced tartness in their cocktails.
Instructions
Step 1.
- Chill a cocktail glass by filling it with ice water.
Step 2.
- In a shaker, combine 2 ounces of sake, 1 ounce of fresh pineapple juice, 0.75 ounces of simple syrup, and 0.5 ounces of fresh lemon juice.
Step 3.
- Add ice to the shaker and shake vigorously for about 15 seconds.
Step 4.
- Empty the ice water from the cocktail glass.
Step 5.
- Strain the mixture into the chilled cocktail glass.
Step 6.
- Garnish with a slice of pineapple and a cherry.
Ingredients
2 oz Sake
1 oz Pineapple juice
0.75 oz Simple syrup
0.5 oz Lemon juice — freshly squeezed
0 Ice (optional)
1 Pineapple slice (garnish)
1 Cherry (garnish)
Quick Info
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