Sake Sour Plum
Cocktail Recipe
Description
A refreshing and unique cocktail blending the floral notes of sake with the sweet and tangy flavor of plum.
History
The Sake Sour Plum is a modern twist on traditional Japanese flavors, incorporating the vibrant essence of umeshu (plum wine) into a refreshing cocktail.
Instructions
Step 1.
- Chill a cocktail glass by filling it with ice water.
Step 2.
- In a cocktail shaker, combine 2 oz of sake, 1 oz of umeshu, and 0.5 oz of fresh lemon juice.
Step 3.
- Add ice to the shaker and shake vigorously for about 15 seconds.
Step 4.
- Empty the ice water from the chilled glass.
Step 5.
- Strain the mixture into the chilled cocktail glass.
Step 6.
- Garnish with a slice of plum and a mint sprig.
Ingredients
2 oz Sake
1 oz Umeshu (plum wine)
0.5 oz Fresh lemon juice
1 cup Ice — for shaking
1 slice Plum slice (garnish)
1 sprig Mint Sprig (garnish)
Quick Info
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