Sake Sour Plum
A refreshing and unique cocktail blending the floral notes of sake with the sweet and tangy flavor of plum.
Instructions
- Chill a cocktail glass by filling it with ice water.
- In a cocktail shaker, combine 2 oz of sake, 1 oz of umeshu, and 0.5 oz of fresh lemon juice.
- Add ice to the shaker and shake vigorously for about 15 seconds.
- Empty the ice water from the chilled glass.
- Strain the mixture into the chilled cocktail glass.
- Garnish with a slice of plum and a mint sprig.
- In a cocktail shaker, combine 2 oz of sake, 1 oz of umeshu, and 0.5 oz of fresh lemon juice.
- Add ice to the shaker and shake vigorously for about 15 seconds.
- Empty the ice water from the chilled glass.
- Strain the mixture into the chilled cocktail glass.
- Garnish with a slice of plum and a mint sprig.
Ingredients
• 2 oz Sake
• 1 oz Umeshu (plum wine)
• 0.5 oz Fresh lemon juice
• 1 cup Ice
• 1 slice Plum slice
• 1 sprig Mint Sprig