A refreshing twist on the classic sour, featuring sake balanced with the tartness of raspberries.
Instructions
- Muddle fresh raspberries in a shaker.
- Add sake, lemon juice, simple syrup, and a few ice cubes.
- Shake vigorously for about 15 seconds.
- Strain into a chilled coupe glass.
- Garnish with fresh raspberries and a mint sprig.