Sake Sour Ume
A refreshing and tangy cocktail that combines the delicate flavors of sake with the sweet and tart notes of ume (plum) syrup, creating a delightful balance.
Instructions
- Chill a coupe glass.
- In a shaker, combine 2 oz of sake, 3/4 oz of ume syrup, and 3/4 oz of fresh lemon juice.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
- Strain the mixture into the chilled coupe glass.
- Garnish with a pickled umeboshi on a cocktail pick.
- In a shaker, combine 2 oz of sake, 3/4 oz of ume syrup, and 3/4 oz of fresh lemon juice.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
- Strain the mixture into the chilled coupe glass.
- Garnish with a pickled umeboshi on a cocktail pick.
Ingredients
• 2 oz Sake
• 3 4 Ume syrup
• 3 4 Fresh lemon juice
• 1 piece Umeboshi