Sake Sour Yuzu
Cocktail Recipe
Description
A refreshing twist on the classic sour cocktail, featuring the unique flavors of sake and yuzu for a bright and zesty experience.
History
The Sake Sour Yuzu is a fusion cocktail that blends traditional Japanese sake with yuzu, a citrus fruit popular in East Asia. It combines the ancient art of brewing sake with modern cocktail trends, celebrating both Japanese culture and mixology innovation.
Instructions
Step 1.
- Chill a coupe glass by filling it with ice water.
Step 2.
- In a shaker, combine 2 oz of sake, 1 oz of fresh yuzu juice, and 0.5 oz of simple syrup.
Step 3.
- Add ice to the shaker and shake vigorously for about 15 seconds.
Step 4.
- Dump the ice water from the chilled glass and strain the mixture into the coupe glass.
Step 5.
- Garnish with a thin slice of yuzu on the rim or float it on top.
Ingredients
2 oz Sake
1 oz Fresh Yuzu Juice
0.5 oz Simple syrup
1 piece Yuzu slice — thinly sliced (garnish)
Quick Info
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