Sake Sour Yuzu
A refreshing twist on the classic sour cocktail, featuring the unique flavors of sake and yuzu for a bright and zesty experience.
Instructions
- Chill a coupe glass by filling it with ice water.
- In a shaker, combine 2 oz of sake, 1 oz of fresh yuzu juice, and 0.5 oz of simple syrup.
- Add ice to the shaker and shake vigorously for about 15 seconds.
- Dump the ice water from the chilled glass and strain the mixture into the coupe glass.
- Garnish with a thin slice of yuzu on the rim or float it on top.
- In a shaker, combine 2 oz of sake, 1 oz of fresh yuzu juice, and 0.5 oz of simple syrup.
- Add ice to the shaker and shake vigorously for about 15 seconds.
- Dump the ice water from the chilled glass and strain the mixture into the coupe glass.
- Garnish with a thin slice of yuzu on the rim or float it on top.
Ingredients
• 2 oz Sake
• 1 oz Fresh Yuzu Juice
• 0.5 oz Simple syrup
• 1 piece Yuzu slice